Shipping Facts FER-1991
FERAL TRADE swiss alps cheese Holzmatten commons, Switzerland to Feral Trade, UK
FER-1991 Holzmatten commons, Grindelwald to Feral Trade, Bristol [22 x 350g]
import purchase & freightgrossunit
cheese purchased from Peter Eggers and Marianne Tiefenbach for 5 CHF per 250g 71.793.26
total71.793.26
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
Feral Trade (Import-Export) is a grocery business trading over social networks. Feral Trade runs freight using the spare baggage space of friends, colleagues and passing acquaintances; for product requests or courier offers contact kate@feraltrade.org
feral trade since 2003 www.feraltrade.org
 
Shipping Facts FER-1991
FERAL TRADE swiss alps cheese Holzmatten commons, Switzerland to Feral Trade, UK
FER-1991 Holzmatten commons, Grindelwald to Feral Trade, Bristol [22 x 350g]
import purchase & freightgrossunit
cheese purchased from Peter Eggers and Marianne Tiefenbach for 5 CHF per 250g 71.793.26
total71.793.26
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
Feral Trade (Import-Export) is a grocery business trading over social networks. Feral Trade runs freight using the spare baggage space of friends, colleagues and passing acquaintances; for product requests or courier offers contact kate@feraltrade.org
feral trade since 2003 www.feraltrade.org
 
Shipping Facts FER-1991
FERAL TRADE swiss alps cheese Holzmatten commons, Switzerland to Feral Trade, UK
FER-1991 Holzmatten commons, Grindelwald to Feral Trade, Bristol [22 x 350g]
import purchase & freightgrossunit
cheese purchased from Peter Eggers and Marianne Tiefenbach for 5 CHF per 250g 71.793.26
total71.793.26
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
Feral Trade (Import-Export) is a grocery business trading over social networks. Feral Trade runs freight using the spare baggage space of friends, colleagues and passing acquaintances; for product requests or courier offers contact kate@feraltrade.org
feral trade since 2003 www.feraltrade.org
 
Shipping Facts FER-1991
FERAL TRADE swiss alps cheese Holzmatten commons, Switzerland to Feral Trade, UK
FER-1991 Holzmatten commons, Grindelwald to Feral Trade, Bristol [22 x 350g]
import purchase & freightgrossunit
cheese purchased from Peter Eggers and Marianne Tiefenbach for 5 CHF per 250g 71.793.26
total71.793.26
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
Feral Trade (Import-Export) is a grocery business trading over social networks. Feral Trade runs freight using the spare baggage space of friends, colleagues and passing acquaintances; for product requests or courier offers contact kate@feraltrade.org
feral trade since 2003 www.feraltrade.org