feral trade swiss alps cheese
from Holzmatten commons Grindelwald, Switzerland
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season. ferally traded since: 14/09/14.
FER-2461
apass Brussels, Belgium to Constant Brussels, Belgium
dispatched 25/10/18 delivered 26/10/18
swiss alps cheese shipment FER-2461
REMARKS: 400g
QTY: 1 units at block each
FROM: apass in Brussels, Belgium
http://apass.be
TO: Constant in Brussels, Belgium
SENDER:kate rich
RECEIVER: Femke Snelting
REQUESTED: to ship between 06/09/18 and 06/11/18
INVOICE:invoice-2461
STATUS: delivered Constant 26/10/18
MAP route map
www.feraltrade.org
COURIER: kate rich  Marianne Tiefenbach  martin schick  Nicolas Y Galeazzi  Nicolas Y Galeazzi 
TOTAL ROUTE:  Holzmatten commons-Bern station-Fribourg station-Zurich Hauptbahnhof-apass--Constant

 
swiss alps cheese apass to Constant 1. cheese delivery to femke snelting brussels
Shipping Facts
FER-2441 import purchase & freight
5 x swiss alps cheese 350ggrossper 350g
Shipping Report FER-2461
onward transit of FER-2441 from Holzmatten commons arrived apass 2018-10-22
kate rich Cheese arrived at Bluefactory as part of 15KG consignment FER-2436 picked up from producer Marianne Tiefenbach at Bern railway station. Stored overnight in Bluefactory fridge and transferred to Nicolas the following day at closing drinks of the Reinventing Organisations summer conference. Transferred from there by Nicolas to Zurich where it was temporarily waylaid in a domestic fridge 2 months until safe rescue in October.
swiss alps cheese transit: Holzmatten commons to apass
 
freight and handling swiss alps cheese to Constant sponsored by
  
FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org