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feral trade swiss alps cheese |
from Holzmatten commons Grindelwald, Switzerland | Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
ferally traded since: 14/09/14.
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| FER-2461 | apass Brussels, Belgium to Constant Brussels, Belgium | dispatched 25/10/18 delivered 26/10/18 |
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| swiss alps cheese shipment FER-2461
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REMARKS: | 400g |
QTY: | 1 units at block each |
FROM: |
apass in Brussels, Belgium http://apass.be |
TO: |
Constant in Brussels, Belgium
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SENDER: | kate rich |
RECEIVER: | Femke Snelting |
REQUESTED: | to ship between 06/09/18 and 06/11/18 |
INVOICE: | invoice-2461 | STATUS: | delivered Constant 26/10/18 |
MAP | route map |
www.feraltrade.org |
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COURIER:
kate rich
Marianne Tiefenbach
martin schick
Nicolas Y Galeazzi
Nicolas Y Galeazzi
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TOTAL ROUTE:
Holzmatten commons-Bern station-Fribourg station-Zurich Hauptbahnhof-apass--Constant |
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swiss alps cheese apass to Constant
1. cheese delivery to femke snelting brussels |
Shipping Facts |
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FER-2441 import purchase & freight
| 5 x swiss alps cheese 350g | gross | per 350g |
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Shipping Report FER-2461 |
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onward transit of FER-2441 from Holzmatten commons arrived apass 2018-10-22 |
kate rich Cheese arrived at Bluefactory as part of 15KG consignment FER-2436 picked up from producer Marianne Tiefenbach at Bern railway station. Stored overnight in Bluefactory fridge and transferred to Nicolas the following day at closing drinks of the Reinventing Organisations summer conference. Transferred from there by Nicolas to Zurich where it was temporarily waylaid in a domestic fridge 2 months until safe rescue in October.
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swiss alps cheese transit: Holzmatten commons to apass
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freight and handling swiss alps cheese to Constant sponsored by |
| FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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