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| feral trade swiss alps cheese |
| Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
ferally traded since: 14/09/14.
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| | FER-2441 | | Holzmatten commons Grindelwald, Switzerland to apass Brussels, Belgium | | dispatched 23/08/18 delivered 22/10/18 |
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| swiss alps cheese shipment FER-2441
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| REMARKS: | 2KG in 5x pieces travelling with chance courier nicolas galeazzi via zurich, where it missed its first delivery tangent & got stranded temporarily but securely in a collective fridge. onward destination to be determined. 1x piece paid by courier. |
| QTY: | 5 units at block each |
| FROM: |
Holzmatten commons in Grindelwald, Switzerland
http:// |
| TO: |
apass in Brussels, Belgium
http://apass.be |
| SENDER: | kate rich |
| RECEIVER: | Nicolas Y Galeazzi |
| REQUESTED: | to ship between 25/08/18 and 25/08/18 |
| INVOICE: |  invoice-2441 | | STATUS: | delivered apass 22/10/18 |
| MAP | route map |
| www.feraltrade.org |
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COURIER:
 kate rich
Marianne Tiefenbach
martin schick
Nicolas Y Galeazzi
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| TOTAL ROUTE:
Holzmatten commons-Bern station-Fribourg station-Zurich Hauptbahnhof--apass |
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| swiss alps cheese Holzmatten commons to apass
1. alps cheese stopover zurich |
| Shipping Facts |
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| FER-2441 import purchase & freight
| | 5 x swiss alps cheese 350g | gross | per 350g |
| | Courier Report FER-2441 DISPATCHED: 23/08/18 DELIVERED: 22/10/18 kate rich Cheese arrived at Bluefactory as part of 15KG consignment FER-2436 picked up from producer Marianne Tiefenbach at Bern railway station. Stored overnight in Bluefactory fridge and transferred to Nicolas the following day at closing drinks of the Reinventing Organisations summer conference. Transferred from there by Nicolas to Zurich where it was temporarily waylaid in a domestic fridge 2 months until safe rescue in October. |
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| freight and handling swiss alps cheese to apass sponsored by |
| | FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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