3 coffee fruit after depulping and before fermentation.
4 queue of coffee mid fermention.
5 dry parchment coffee in sun.
6 waiting for 12 percent humidity.
8 all january harvested coffee drying.
9 quarter quintales dry parchment coffee in repose.
| Coffee El Bueno from Rancho El Volador, Verracruz Mexico | |||
| latest dispatch from farmer Álvaro Soberanes: 17/1/13 | 3 coffee fruit after depulping and before fermentation. |
4 queue of coffee mid fermention. |
5 dry parchment coffee in sun. |
6 waiting for 12 percent humidity. |
8 all january harvested coffee drying. |
9 quarter quintales dry parchment coffee in repose. |
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